Structure:PA/PE , PA/PP
Applications:Vacuum packaging and freezing for cooked snacks such as dried tofu, fish, bone-in meat, sausages.
Features:
● High strength and puncture resistance;
● Resistant to boiling at 100°C, steaming at 121°C;
● Thickness ranges from 70 to 150μm with excellent uniformity.
Specifications:
The above parameters are only typical data of this structure, please contact us for specific product parameters.
Storage: Please store in a dry, cool, ventilated environment, away from light and heat sources.
